CUCINA ITALIANA SYMPOSIUM 英語版

Lunch Menu


■Pasta
・Puttanesca (Tomato sauce with anchovies, olives, and capers)【Spaghetti】
・Bolognese Sauce (Mushrooms)【Spaghetti】
・Penne with cream sauce (Gorgonzola and red lettuce)【Penne】
・Peperoncino with dried mullet roe from Sardinia (Squids and broccolis)【Spaghetti】

※We can adjust the amount or the boiling time of pasta as you like