CUCINA ITALIANA SYMPOSIUM 英語版

Dinner Menu

“Sapole”
¥6,000
Appetizers
Two kinds of pastas
Small main dish
Dessert, Bread, Drink

“goloso”
¥8,000
Various kinds of appetizers
Two kinds of pastas(small amount)
Main dish
Dessert, Bread, Drink

“chef per te”
¥10,000
Chef’s recommendation(reservation is required)