CUCINA ITALIANA SYMPOSIUM 英語版

Dinner Menu

Menu symposium
¥4,300

A seasonal bite-sized bowl of soup
Assortment of Affettati( uncured ham, salami, etc.) and cheeses
Appetizers of today arranged on a platter (served with small plates)
Salad
Three kinds of pastas (small amount)
You are served three kinds of pastas from below.
Homemade pastas
Risotto, Fregola(granular pasta from Sardegna),Spaghetti, Penne, Fettuccini, etc.
We serve various sauces depending on seasons.
Feel free to tell us your preferences, please.
Dessert, Bread, Drink

“Sapole”
¥5,200
Appetizers
Two kinds of pastas
Small main dish
Dessert, Bread, Drink

“goloso”
¥6,800
Various kinds of appetizers
Two kinds of pastas(small amount)
Main dish
Dessert, Bread, Drink

“chef per te”
¥8,500
Chef’s recommendation(reservation is required)